A lifestyle blog highlighting food and travel

Tag: vegetarian

Christmassy Flapjacks

Christmassy Flapjacks

Christmassy Flapjacks I am currently learning German, at the end of course party everyone was asked to bring a dish that was from their country. I chose Flapjacks, while they are pretty common in the UK, I had not seen them in Zurich and I […]

Healthy Granola

Healthy Granola

  When I have a busy week ahead of me, I like to make a batch of granola. It is a quick energy-boosting, healthy breakfast. I like to serve it with cold milk or plain yogurt.   Ingredients 5 tablespoons honey 5 tablespoon coconut oil […]

Shakshuka

Shakshuka

  Shakshuka is dish popular across the Middle East and North Africa. The first time I experienced Shakshuka was in a cafe in Manchester, it was a tasty combination of eggs and tomatoes. Since my first taste, I have been itching to make my own […]

Chickpea, lentil and spinach curry

Chickpea, lentil and spinach curry

This is a simple, spicy and tasty curry. It is healthy, filling and budget-friendly. You can serve it as a side or main with soft, fried flat bread called bhatura, naan, rice or even cauliflower rice. I have used dried chickpeas which have been soaked […]

Triple Chocolate Brownies

Triple Chocolate Brownies

  This is a recipe for easy, fail-safe, gloriously fudgy, chocolaty and moreish brownies. Every time I offer to bring a dish to an event, I am always asked to bring a batch of my brownies. I cannot take the credit for this recipe as […]

Oat and Raisin Cookies

Oat and Raisin Cookies

This is a delicious recipe for soft & chewy oat and raisin cookies. They are simple to make, budget friendly and you can play around with the recipe adjusting it to your taste. This is perfect with a cup of tea and not as high in […]

Overnight Buckwheat and Chia Seed Porridge

Overnight Buckwheat and Chia Seed Porridge

Cold mornings call for something filling, healthy and tasty. If you are looking for an alternative, why not try this recipe which contains buckwheat and chia seeds. Despite its name, buckwheat is not related to wheat and is therefore gluten-free. Buckwheat is a good source of magnesium; […]

Roasted Pumpkin with Quinoa

Roasted Pumpkin with Quinoa

Pumpkins are so versatile, there are so many things you can do with them. You can put them into a curry and make a savoury dish. While travelling around Thailand we often had pumpkin in a dessert. Here is my favourite way to serve pumpkin, […]

Coconut and Lemon balls

Coconut and Lemon balls

Energy balls are a great on-the-go snack. Make them in bulk and enjoy them throughout the week. Ingredients Makes 10   90g desiccated coconut 80g unsalted raw brazil nuts 3 tbsp. lemon juice 2 tbsp coconut oil 2 tbsp. maple syrup 1 tbsp. lemon zest […]