A lifestyle blog highlighting food and travel

Month: February 2017

Oat and Raisin Cookies

Oat and Raisin Cookies

This is a delicious recipe for soft & chewy oat and raisin cookies. They are simple to make, budget friendly and you can play around with the recipe adjusting it to your taste. This is perfect with a cup of tea and not as high in […]

Overnight Buckwheat and Chia Seed Porridge

Overnight Buckwheat and Chia Seed Porridge

Cold mornings call for something filling, healthy and tasty. If you are looking for an alternative, why not try this recipe which contains buckwheat and chia seeds. Despite its name, buckwheat is not related to wheat and is therefore gluten-free. Buckwheat is a good source of magnesium; […]

Roasted Pumpkin with Quinoa

Roasted Pumpkin with Quinoa

Pumpkins are so versatile, there are so many things you can do with them. You can put them into a curry and make a savoury dish. While travelling around Thailand we often had pumpkin in a dessert. Here is my favourite way to serve pumpkin, […]

Coconut and Lemon balls

Coconut and Lemon balls

Energy balls are a great on-the-go snack. Make them in bulk and enjoy them throughout the week. Ingredients Makes 10   90g desiccated coconut 80g unsalted raw brazil nuts 3 tbsp. lemon juice 2 tbsp coconut oil 2 tbsp. maple syrup 1 tbsp. lemon zest […]

Baked Pears with walnut accompanied by Banana and Peanut Butter Ice-Cream

Baked Pears with walnut accompanied by Banana and Peanut Butter Ice-Cream

Baked Pears with dairy free ice cream. I am always on the look out for healthy desserts. I normally baked some apples but I wanted to try something different so I brought some pears. I baked them in the oven with some cinnamon, walnut and […]